Step 2: Rub an ice cube or drizzle some water over the crust of the bread until it's damp. Step 3: Wrap it in aluminum foil. Step 4: Put it in the oven for about 10 minutes. TIP: To use your microwave, sprinkle the crust of the bread with water, wrap it in a paper towel, and pop it in for 15 seconds. Using a skillet to reheat cinnamon rolls. You can also reheat cinnamon rolls using a skillet. Cook Think advises using a deep or heavy-duty pan on a stove top set to medium-low heat. Wait until Wrap in Paper: To maintain the crustiness of your sourdough bread, wrap it loosely in paper. Avoid using plastic bags or airtight containers as they can trap moisture and make the bread go stale quickly. Store in a Bread Box: If you have a bread box, that’s the ideal place to store your sourdough bread. Mist the bread: Lightly moisten the surface of the stale bread with water using a spray bottle or by flicking water from your fingers onto the loaf. Bake for 5-10 minutes: Place the bread in the preheated oven for 5-10 minutes, or until it becomes warm and slightly crispy. To revive stale bread, preheat the oven to 150C. Run the loaf under the tap. Place on a rack and then in oven for 10-12 minutes. By the time the inside of the loaf reaches 60C, the temperature at Put the crust directly under a running tap—yes, directly under!—to get it sopping wet, avoiding the cut edges. Place the wet bread in a 300°F oven for about 7 minutes. If you accidentally soaked the cut sides, leave the bread in the oven for a few more minutes. For French bread or any loaf that is stale, run it under water quickly. Then, Wrap the bagel or the loaf (if bread) in aluminum foil. Place in the oven for about 10 minutes. Finally, remove the foil and place the bread back in the oven to crisp the outer layer of the bread and enjoy! Then, when you’re ready to eat the bread, run the entire loaf under running water. “Sounds crazy but your bread loses water as it sits there, even in the freezer,” @theearlyrisebaker explains. “Get it nice and wet.”. Next, stick to bread in a 350-degree “moderately hot oven, not super hot” for a few minutes. The TikTok shows To reheat stale bread: Place the stale bread directly on the wire rack set at position 2. Turn the steam oven on by selecting the Reheat mode set to 300°F (150°C). Do not preheat. Reheat bread for seven minutes. See also: Convection Steam Oven Cooking Modes; Convection Steam Oven Cookbook She simply throws the frozen bread in at 375°F until it’s warmed all the way through. “The icy interior melts and steams through the crumb, keeping it nice and soft while reviving the crispness of the crust,” she says. It may seem too simple to be true, but Kanan feels anything more is superfluous. “I place the loaves directly on the dIT2uG.